by Bo Friberg
The professional pastry chef: fundamentals of baking and pastry
The professional pastry chef: fundamentals of baking and pastry by Bo Friberg costs $79.95 at Books-A-Million as of Nov 10, 2026, 1:44 PM EST, the lowest of 1 store we compared.
| Author | Bo Friberg |
| Publisher | J. Wiley |
| First published | 1984 |
| Pages | 1020 |
| ISBN-13 | 9780471359258 |
| Category | Cooking Books |
Where to buy The professional pastry chef: fundamentals of…
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