by Michael Ruhlman
The making of a chef: mastering heat at the Culinary Institute of America
The making of a chef: mastering heat at the Culinary Institute of America by Michael Ruhlman costs $23.99 at Books-A-Million as of Nov 10, 2026, 1:44 PM EST, the lowest of 1 store we compared.
| Author | Michael Ruhlman |
| Publisher | Henry Holt and Company |
| First published | 1997 |
| Pages | 305 |
| Format | Paperback |
| ISBN-13 | 9780805089394 |
| Category | Cooking Books |
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