by J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt is available to buy at Bookshop.org. It was first published in 2015.
| Author | J. Kenji López-Alt |
| Publisher | W. W. Norton & Company |
| First published | 2015 |
| Pages | 958 |
| Format | Hardcover |
| ISBN-13 | 9780393081084 |
| Category | Cooking Books |
Where to buy The Food Lab: Better Home Cooking Through Science
| Bookshop.org | Available | See price at store | Visit |