The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz, Alejandro Pareja Rodríguez is available to buy at Bookshop.org. It was first published in 2012.
Author
Sandor Ellix Katz, Alejandro Pareja Rodríguez
Publisher
Chelsea Green Publishing
First published
2012
Pages
528
Format
Hardcover
ISBN-13
9781603582865
Category
Cooking Books
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