by Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is available to buy at Bookshop.org. It was first published in 1984.
| Author | Harold McGee |
| Publisher | Scribner |
| First published | 1984 |
| Pages | 896 |
| Format | Hardcover |
| ISBN-13 | 9780684800011 |
| Category | Cooking Books |
Where to buy On Food and Cooking: The Science and Lore of the…
| Bookshop.org | Available | See price at store | Visit |