by Mohammed M. Farid
Mathematical Modeling of Food Processing (Contemporary Food Engineering Series)
Mathematical Modeling of Food Processing (Contemporary Food Engineering Series) by Mohammed M. Farid is available to buy at Bookshop.org.
| Author | Mohammed M. Farid |
| Publisher | CRC |
| Pages | 979 |
| Format | Hardcover |
| ISBN-13 | 9781420053517 |
| Category | Cooking Books |
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