by Reay Tannahill
Food in History
Food in History by Reay Tannahill is available to buy at Bookshop.org. It was first published in 1973.
| Author | Reay Tannahill |
| Publisher | Three Rivers Press |
| First published | 1973 |
| Pages | 424 |
| Format | Paperback |
| ISBN-13 | 9780517884041 |
| Category | Cooking Books |
Where to buy Food in History
| Bookshop.org | Available | See price at store | Visit |