by Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is available to buy at Bookshop.org. It was first published in 2012.
| Author | Ken Forkish |
| Publisher | Ten Speed Press |
| First published | 2012 |
| Pages | 272 |
| Format | Hardcover |
| ISBN-13 | 9781607742739 |
| Category | Cooking Books |
Where to buy Flour Water Salt Yeast: The Fundamentals of…
| Bookshop.org | Available | See price at store | Visit |