by Stanley P. Cauvain
Bakery food manufacture and quality: water control and effects
Bakery food manufacture and quality: water control and effects by Stanley P. Cauvain is available to buy at Bookshop.org.
| Author | Stanley P. Cauvain |
| Publisher | Blackwell Pub. |
| Pages | 304 |
| ISBN-13 | 9781405176132 |
| Category | Cooking Books |
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