# The Theory and art of Bread-making. A new Process Without the use of Ferment by Eben Norton Horsford

The Theory and art of Bread-making. A new Process Without the use of Ferment by Eben Norton Horsford is available to buy at Bookshop.org.

- Author: Eben Norton Horsford
- Publisher: Franklin Classics
- Pages: 36
- Format: hardcover
- ISBN-13: 9780342528639
- Category: More Books Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/551080-551080

[Live page](https://madlime.com/product/the-theory-and-art-of-bread-making-a-new-process-without-the-use-of-ferment-551080)

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