by Eben Norton Horsford
The Theory and art of Bread-making. A new Process Without the use of Ferment
The Theory and art of Bread-making. A new Process Without the use of Ferment by Eben Norton Horsford is available to buy at Bookshop.org.
| Author | Eben Norton Horsford |
| Publisher | Franklin Classics |
| Pages | 36 |
| Format | hardcover |
| ISBN-13 | 9780342528639 |
| Category | More Books Books |
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