# The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ...: Prepared Also as A Handbook and Work O by Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ...: Prepared Also as A Handbook and Work O by Charles Albert Publow, Lucius L. 1859-1931 Van Slyke is available to buy at Bookshop.org.

- Author: Charles Albert Publow, Lucius L. 1859-1931 Van Slyke
- Publisher: Franklin Classics
- Pages: 512
- Format: paperback
- ISBN-13: 9780342845286
- Category: More Books Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/554358-554358

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