# The making of a chef: mastering heat at the Culinary Institute of America by Michael Ruhlman

The making of a chef: mastering heat at the Culinary Institute of America by Michael Ruhlman costs $23.99 at Books-A-Million as of Nov 10, 2026, 1:44 PM EST, the lowest of 1 store we compared.

- Author: Michael Ruhlman
- Publisher: Henry Holt and Company
- First published: 1997
- Pages: 305
- Format: Paperback
- ISBN-13: 9780805089394
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/36467-36467
- Books-A-Million: $23.99 · https://madlime.com/go/36467-1034167

[Live page](https://madlime.com/product/the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america-36467)

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Madlime (https://madlime.com) · US price comparison · AI guide: https://madlime.com/llms.txt