# The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt is available to buy at Bookshop.org. It was first published in 2015.

- Author: J. Kenji López-Alt
- Publisher: W. W. Norton & Company
- First published: 2015
- Pages: 958
- Format: Hardcover
- ISBN-13: 9780393081084
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/746-746

[Live page](https://madlime.com/product/the-food-lab-better-home-cooking-through-science-746)

---
Madlime (https://madlime.com) · US price comparison · AI guide: https://madlime.com/llms.txt