# The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners, by Emile Herisse

The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners, by Emile Herisse is available to buy at Bookshop.org.

- Author: Emile Herisse
- Publisher: Franklin Classics Trade Press
- Pages: 180
- Format: hardcover
- ISBN-13: 9780353532571
- Category: More Books Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/557256-557256

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