The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners, by Emile Herisse
by Emile Herisse

The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners,

The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners, by Emile Herisse is available to buy at Bookshop.org.

AuthorEmile Herisse
PublisherFranklin Classics Trade Press
Pages180
Formathardcover
ISBN-139780353532571
CategoryMore Books Books

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