# Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws by B. Heller

Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws by B. Heller is available to buy at Bookshop.org.

- Author: B. Heller
- Publisher: Applewood Books
- Pages: 308
- Format: paperback
- ISBN-13: 9781429010061
- Category: More Books Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/556760-556760

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