# Mathematical Modeling of Food Processing (Contemporary Food Engineering Series) by Mohammed M. Farid

Mathematical Modeling of Food Processing (Contemporary Food Engineering Series) by Mohammed M. Farid is available to buy at Bookshop.org.

- Author: Mohammed M. Farid
- Publisher: CRC
- Pages: 979
- Format: Hardcover
- ISBN-13: 9781420053517
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/634691-634691

[Live page](https://madlime.com/product/mathematical-modeling-of-food-processing-contemporary-food-engineering-series-634691)

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