# Food in History by Reay Tannahill

Food in History by Reay Tannahill is available to buy at Bookshop.org. It was first published in 1973.

- Author: Reay Tannahill
- Publisher: Three Rivers Press
- First published: 1973
- Pages: 424
- Format: Paperback
- ISBN-13: 9780517884041
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/767-767

[Live page](https://madlime.com/product/food-in-history-767)

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