# Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is available to buy at Bookshop.org. It was first published in 2012.

- Author: Ken Forkish
- Publisher: Ten Speed Press
- First published: 2012
- Pages: 272
- Format: Hardcover
- ISBN-13: 9781607742739
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/769-769

[Live page](https://madlime.com/product/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-769)

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