# Culture of the fork: a brief history of food in Europe by Giovanni Rebora

Culture of the fork: a brief history of food in Europe by Giovanni Rebora is available to buy at Bookshop.org.

- Author: Giovanni Rebora
- Publisher: Columbia University Press
- Pages: 196
- ISBN-13: 9780231121507
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/631295-631295

[Live page](https://madlime.com/product/culture-of-the-fork-a-brief-history-of-food-in-europe-631295)

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