# Butchering, Processing and Preservation of Meat by Frank G. Ashbrook

Butchering, Processing and Preservation of Meat by Frank G. Ashbrook is available to buy at Bookshop.org.

- Author: Frank G. Ashbrook
- Publisher: Chapman & Hall
- Pages: 336
- ISBN-13: 9780442203771
- Category: More Books Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/635837-635837

[Live page](https://madlime.com/product/butchering-processing-and-preservation-of-meat-635837)

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