Butchering, Processing and Preservation of Meat by Frank G. Ashbrook
by Frank G. Ashbrook

Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat by Frank G. Ashbrook is available to buy at Bookshop.org.

AuthorFrank G. Ashbrook
PublisherChapman & Hall
Pages336
ISBN-139780442203771
CategoryMore Books Books

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