# Bakery food manufacture and quality: water control and effects by Stanley P. Cauvain

Bakery food manufacture and quality: water control and effects by Stanley P. Cauvain is available to buy at Bookshop.org.

- Author: Stanley P. Cauvain
- Publisher: Blackwell Pub.
- Pages: 304
- ISBN-13: 9781405176132
- Category: Cooking Books

## Where to buy

- Bookshop.org: see price at store · https://madlime.com/go/634704-634704

[Live page](https://madlime.com/product/bakery-food-manufacture-and-quality-water-control-and-effects-634704)

---
Madlime (https://madlime.com) · US price comparison · AI guide: https://madlime.com/llms.txt