# Cooking Books

33 popular cooking books, with links to buy from trusted US stores such as Bookshop.org.

1. [In Defense of Food](https://madlime.com/product/in-defense-of-food-721) by Michael Pollan
2. [Like Water for Chocolate](https://madlime.com/product/like-water-for-chocolate-716) by Laura Esquivel
3. [Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking](https://madlime.com/product/salt-fat-acid-heat-mastering-the-elements-of-good-cooking-730) by Samin Nosrat
4. [Sourdough : or, Lois and Her Adventures in the Underground Market: A Novel](https://madlime.com/product/sourdough-or-lois-and-her-adventures-in-the-underground-market-a-novel-796) by Robin Sloan
5. [Odd Hours](https://madlime.com/product/odd-hours-751) by Dean Koontz
6. [A Wizard's Guide to Defensive Baking](https://madlime.com/product/a-wizard-s-guide-to-defensive-baking-778) by T. Kingfisher
7. [Lessons in Chemistry](https://madlime.com/product/lessons-in-chemistry-718) by Bonnie Garmus
8. [On Food and Cooking: The Science and Lore of the Kitchen](https://madlime.com/product/on-food-and-cooking-the-science-and-lore-of-the-kitchen-732) by Harold McGee
9. [The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World](https://madlime.com/product/the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-proces-766) by Sandor Ellix Katz, Alejandro Pareja Rodríguez
10. [The Sound and the Fury](https://madlime.com/product/the-sound-and-the-fury-727) by William Faulkner
11. [Geronimo Stilton](https://madlime.com/product/geronimo-stilton-735) by Elisabetta Dami
12. [Walter the Baker](https://madlime.com/product/walter-the-baker-741) by Eric Carle
13. [Odd Apocalypse: An Odd Thomas Novel](https://madlime.com/product/odd-apocalypse-an-odd-thomas-novel-770) by Dean Koontz
14. [The Food Lab: Better Home Cooking Through Science](https://madlime.com/product/the-food-lab-better-home-cooking-through-science-746) by J. Kenji López-Alt
15. [One Piece: Pirate Recipes](https://madlime.com/product/one-piece-pirate-recipes-756) by Sanji
16. [Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza](https://madlime.com/product/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-769) by Ken Forkish
17. [Consider the Fork: A History of How We Cook and Eat](https://madlime.com/product/consider-the-fork-a-history-of-how-we-cook-and-eat-791) by Bee Wilson
18. [White Heat](https://madlime.com/product/white-heat-744) by Marco Pierre White
19. [The food of Japan: 96 easy and delicious recipes from the land of the rising sun](https://madlime.com/product/the-food-of-japan-96-easy-and-delicious-recipes-from-the-land-of-the-rising-sun-789) by Takayuki Kosaki, Walter Wagner
20. [With the Fire on High](https://madlime.com/product/with-the-fire-on-high-754) by Elizabeth Acevedo
21. [From the Desk of Zoe Washington](https://madlime.com/product/from-the-desk-of-zoe-washington-780) by Janae Marks
22. [New York Times Cookbook](https://madlime.com/product/new-york-times-cookbook-788) by Craig Claiborne
23. [Book of the Damned: By Charles Fort](https://madlime.com/product/book-of-the-damned-by-charles-fort-733) by Charles Fort
24. [How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking](https://madlime.com/product/how-to-be-a-domestic-goddess-baking-and-the-art-of-comfort-cooking-748) by Nigella Lawson

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